Optimum Protein 100% WGS - French Vanilla

Code: 8060060
Sale
Brand: OPTIMUM
€2,24 –12 %
b27a927691dadc0da857f4ca7967d7a9
€2,24 –12 % €1,96
In stock (>5 pcs)
Delivery to:
11/09/2024

Contains a unique combination of whey isolate, hydrolysate and concentrated whey protein with high levels of BCAAs.

Detailed information

Product detailed description

Optimum Nutrition 100% Whey Gold Standard Protein (30g)
Optimum protein is the best-selling protein in the world with 11 multiple titles as the BEST PROTEIN OF THE YEAR. It contains 100% whey protein with a combination of ultra-filtered whey isolate, hydrolysate and concentrated whey protein. The protein is rich in biologically active whey microfractions including alpha-lactalbumin, glycomacropeptides, beta-lactoglobulin, immunoglobulin G, lactoferrin and many more.factors for proper muscle growth. To become stronger, faster and bigger, you need to build muscle. Training and supplying protein to your working muscles is essential. Only then will they grow. In addition, each dose contains 4000 mg of glutamine and glutamine precursors. Low in sugars and fats. Quickly absorbed into the body, the amino acid profile includes high amounts of BCAAs - leucine, isoleucine and valine.

The world's best-selling protein
can be used as a snack replacement
to increase daily protein intake between meals and before bedtime
contains up to 82% premium protein
11 times PROTEIN OF THE YEAR
24 g of protein per serving
Low in sugars and fats
highly absorbable protein enriched with digestive enzymes
5.5 g BBC per serving
Nutritional values
Nutritional values (31 g)
Chocolate
Vanilla ice cream
Delicious strawberry
Energy value 485 kj/116 kcal 474 kj/113 kcal 474 kj/113 kcal
Protein 24 g 24 g 24 g
carbohydrates 1,6 g 1,7 g 1,7 g
- of which sugars 1,0 g 1,0 g 1,0 g
fats 1,4 g 1,3 g 1,3 g

Additional parameters

Category: PROTEIN
Warranty: 24
SKU: OPT30G-03

Be the first who will post an article to this item!

Only registered users may post articles. Please log in or register.

Do not fill out this field: